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CHEESE.TXT
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1993-08-30
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526b
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18 lines
Southwestern Cheese Rolls
2 lb medium sharp cheddar cheese
1 lb cream cheese
1 TSP garlic powder
1 TSP seasoned salt
1 cup ground pecans (walnuts can be substituted)
1 jar chile powder
wax paper
Thoroughly mix above ingredients except for chile powder. For each roll grab
a palmful of material and roll until about 1 inch thick by 8 inches long. Then
roll in chile powder to coat outer layer. Place in wax paper and refrigerate
overnight .
This is best served with crackers, and the rolls can be frozen.